Key findings
- Price does not predict rating.
- More photos go with more votes.
- Delivery is underused, which suggests a first-mover opportunity.
- Price range 3 has the best rating-to-cost balance.
- Popular restaurants are also well rated.
How it works
- Raw data of 211,944 rows by 26 columns, cleaned to 60,011 rows by 16 columns.
- Written to help both existing restaurant owners and new entrants make data-informed decisions.
- For educational and informational purposes only.
Code and write-ups
- GitHub repository
- TODO: link related Medium / Blogger article URLs